Joy of Cooking was self-published in 1931 by Irma Rombauer, a homemaker and native from St. Louis, who was struggling to make ends meet after the death of her husband. There were 3,000 copies published for $3,000 with A. C. Clayton, a company that had printed labels for companies but never a book. The book was illustrated by Marion Rombauer Becker, Irma’s daughter, who also tested the recipes. She depicted St. Martha of Bethany, the patron saint of cooking, slaying a dragon on the cover.
Published during the Great Depression, Joy of Cooking offered tips on making the most of leftovers as well as instructions on canning and pickling. Irma’s joyful tone and practical advice appealed to the depression-era women who could no longer afford to keep their professional cooks.
Joy of Cooking is one of the United States’ most published cookbooks. In 1996 it was selected by the New York Public Library as one of the 150 most important Books of the Century. For more history, check out the online home of Joy of Cooking.
Looking to bring some joy into your kitchen? Here are just a few of the Joy of Cooking books on etsy …
Joy of Cooking 1946 from kris67 on etsy
A Cookbook for Girls and Boys from Hillside House on etsy
Joy of Cooking 1953 from AuntGrace on etsy
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